WThis is a simplified interpretation of a drink found on the seasonal drinks list. It's a large-volume premix which is packed with essence associated with festive period, making it excellent for hosting a festive gathering. Save the extra cordial for brunch beverages, desserts, or for another batch of the drink.
Bikini
Yields 10 servings
For the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (as made above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
Making the Cordial: Put every items into a pan, bring to a light boil, agitating until the sugar dissolves. Next, take off the stove and let it to cool completely. Decant into an clean bottle, cap it and refrigerate it in the fridge, it will last for up to four weeks.
For the Premix: Mix all the liquids in a large bottle, allow it to infuse for 60 minutes, then strain best through a fine cloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml from the premix to a mixing glass packed with ice, gently stirring lightly for about 60 seconds until cold. Pour to a cold coupe glass or a similar vessel, garnish with some cranberries and complete it by giving it a brief mist of the essential oil above the glass.
